For my lunches, I am trying to make as more vegetarian bento as possible. I have thought to try also a vegan one, but it is still too difficult because eggs or milk are in mostly vegetarian products like vega burgers. In the main container of this (still from the summertime) bento, there is some mozzarella with tomatoes, radishes, green salad and olive. On the die, melon and grape. In the becker, peach and ligth yoghurt.