Un po' in ritardo, il menu del nostro pranzo di pasqua
A little bit late, but here our easter lunch
Antipasto: salame, mozzarella, pecorino, olive, peperoncini ripieni e uova sode
Starter: salami, mozzarella, pecorino cheese, olives, filled peppers and boiled eggs
With the starter, we ate with unleavened bread (matzo)
Main course: spinach,
Roasted filled turkey
I have baked a "torta della nonna", a custard pie with pine nuts, but it was all eaten beforse I could take a picture...